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Subjects
Dried meat, Storage, Mutton, Quality, Dried foods, Drying agentsPlaces
AustraliaEdition | Availability |
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1
The effect of sulphur dioxide on the keeping quality of air-dried mutton mince
1958, Commonwealth Scientific and Industrial Research Organization, Australia
in English
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Book Details
Edition Notes
Includes bibliographical references (p. 10)
The Physical Object
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Feedback?May 27, 2023 | Created by MARC Bot | import new book |