An edition of Effects of physical conditions on the drying of minced mutton (1962)

Effects of physical conditions on the drying of minced mutton

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Effects of physical conditions on the drying ...
A. R. Prater
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Last edited by MARC Bot
May 27, 2023 | History
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An edition of Effects of physical conditions on the drying of minced mutton (1962)

Effects of physical conditions on the drying of minced mutton

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Publish Date
Publisher
Commonwealth Scientific and Industrial Research Organization, Australia
Language
English
Pages
30

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Subjects
Mincemeat, Storage, Dried meat

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Edition Availability
Cover of: Effects of physical conditions on the drying of minced mutton
Effects of physical conditions on the drying of minced mutton
1962, Commonwealth Scientific and Industrial Research Organization, Australia
in English
  • Not in Library
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Book Details

Edition Notes

Published in
Melbourne
Series
Division of Food Preservation technical paper -- no. 28

The Physical Object

Pagination
30 p.
Number of pages
30

ID Numbers

Open Library
OL47989840M
OCLC/WorldCat
33099618

Source records

harvard_bibliographic_metadata record

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May 27, 2023 Created by MARC Bot import new book