An edition of The complete book of freezer cookery (1966)

The complete book of freezer cookery

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The complete book of freezer cookery
Ann Seranne, Ann Seranne
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Last edited by MARC Bot
May 28, 2023 | History
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An edition of The complete book of freezer cookery (1966)

The complete book of freezer cookery

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Publish Date
Publisher
Doubleday & Co.
Language
English
Pages
350

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Subjects

Frozen foods
Edition Availability
Cover of: The complete book of freezer cookery
The complete book of freezer cookery
1966, Doubleday & Co.
in English

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Book Details

Edition Notes

Includes index.

Part 2, Preparing, packaging, and freezing foods, is a revision of the author's Your home freezer, published in 1953.

"Formerly published as The complete book of home freezing."

Published in
New York

The Physical Object

Pagination
ix, 350 p.
Number of pages
350

Edition Identifiers

Open Library
OL48017492M
OCLC/WorldCat
937128

Work Identifiers

Work ID
OL35581189W

Source records

harvard_bibliographic_metadata record

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