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Take a journey through the culinary history of Spain! Aris introduces you to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. Then she provides step-by-step recipes-- tapas, vegetables and salads, meat and game-- that let you explore the true taste of Spain.
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Previews available in: English
Subjects
Cooking, spanishEdition | Availability |
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The complete Spanish cookbook: explore the true taste of Spain in over 150 fabulous recipes shown step-by-step in over 700 vibrant photographs
2012, Southwater
in English
1780191073 9781780191072
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Book Details
Table of Contents
Introduction
Cooking in Spain
Tapas
Eggs and soup
Salads and vegetables
Rice and pasta
Fish and shellfish
Poultry and game birds
Meat and furred game
Desserts and baking.
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Community Reviews (0)
November 18, 2022 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
February 16, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |