An edition of The Complete Spanish Cookbook (2005)

The complete Spanish cookbook

explore the true taste of Spain in over 150 fabulous recipes shown step-by-step in over 700 vibrant photographs

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Last edited by ImportBot
November 18, 2022 | History
An edition of The Complete Spanish Cookbook (2005)

The complete Spanish cookbook

explore the true taste of Spain in over 150 fabulous recipes shown step-by-step in over 700 vibrant photographs

  • 1 Want to read

Take a journey through the culinary history of Spain! Aris introduces you to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. Then she provides step-by-step recipes-- tapas, vegetables and salads, meat and game-- that let you explore the true taste of Spain.

Publish Date
Publisher
Southwater
Language
English
Pages
256

Buy this book

Previews available in: English

Book Details


Table of Contents

Introduction
Cooking in Spain
Tapas
Eggs and soup
Salads and vegetables
Rice and pasta
Fish and shellfish
Poultry and game birds
Meat and furred game
Desserts and baking.

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
641.5946
Library of Congress
TX723.5.S7 A753 2012, TX723.5

The Physical Object

Pagination
256 pages
Number of pages
256

Edition Identifiers

Open Library
OL32088009M
ISBN 10
1780191073
ISBN 13
9781780191072
OCLC/WorldCat
754168712
Amazon ID (ASIN)

Work Identifiers

Work ID
OL3563478W

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History

Download catalog record: RDF / JSON
November 18, 2022 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
February 16, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page