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Previews available in: English
Subjects
Early works to 1800, Roman Cookery, Cooking, Cookery, Roman, Roman CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Roman cookery of Apicius: a treasury of gourmet recipes & herbal cookery
1984, Hartley & Marks
in English
0881790087 9780881790085
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2
The Roman Cookery of Apicius
September 1984, Rodale Pr
Hardcover
in English
0881790087 9780881790085
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Libraries near you:
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Book Details
Edition Notes
Bibliography: p. 310-311.
Translation of: De re coquinaria.
Includes index.
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Feedback?December 3, 2022 | Edited by ImportBot | import existing book |
October 30, 2020 | Edited by MARC Bot | import existing book |
August 23, 2019 | Edited by Camillo Pellizzari | merge authors |
July 30, 2019 | Edited by MARC Bot | associate edition with work OL3707721W |
December 10, 2009 | Created by WorkBot | add works page |