An edition of The Roman cookery of Apicius (1984)

The Roman cookery of Apicius

a treasury of gourmet recipes & herbal cookery

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Last edited by ImportBot
December 3, 2022 | History
An edition of The Roman cookery of Apicius (1984)

The Roman cookery of Apicius

a treasury of gourmet recipes & herbal cookery

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hartley & Marks
Language
English
Pages
322

Buy this book

Previews available in: English

Edition Availability
Cover of: The Roman cookery of Apicius
The Roman cookery of Apicius: a treasury of gourmet recipes & herbal cookery
1984, Hartley & Marks
in English
Cover of: The Roman Cookery of Apicius
The Roman Cookery of Apicius
September 1984, Rodale Pr
Hardcover in English

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Book Details


Edition Notes

Bibliography: p. 310-311.
Translation of: De re coquinaria.
Includes index.

Published in
Point Roberts, Wash

Classifications

Dewey Decimal Class
641.5937
Library of Congress
TX713 .A713 1984, TX713 .A713 1984b

The Physical Object

Pagination
xxix, 322 p. :
Number of pages
322

ID Numbers

Open Library
OL2856782M
Internet Archive
romancookeryofap0000apic
ISBN 10
0881790087
LCCN
84019348
OCLC/WorldCat
48375318, 11235974
Library Thing
5182846
Goodreads
1676455

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History

Download catalog record: RDF / JSON
December 3, 2022 Edited by ImportBot import existing book
October 30, 2020 Edited by MARC Bot import existing book
August 23, 2019 Edited by Camillo Pellizzari merge authors
July 30, 2019 Edited by MARC Bot associate edition with work OL3707721W
December 10, 2009 Created by WorkBot add works page