An edition of De re coquinaria (1500)

Apicii Cœlii De opsoniis et condimentis

sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.

Ed. 2. Longe auctior atque emendatior.

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Cover of: Apicii Cœlii De opsoniis et condimentis by Apicius, Robert Maier, Apicius
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Last edited by Tom Morris
February 18, 2023 | History
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An edition of De re coquinaria (1500)

Apicii Cœlii De opsoniis et condimentis

sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.

Ed. 2. Longe auctior atque emendatior.

by and

  • 20 Want to read
  • 2 Currently reading

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Publisher
Apud J. Waesbergios
Language
Latin
Pages
277

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Previews available in: English Latin

Subjects

Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italian

People

Apicius

Showing 4 featured editions. View all 34 editions?

Edition Availability
Cover of: Cookery and dining in imperial Rome
Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
1977, Dover Publications
in English
Libraries near you: WorldCat
Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
1969, Teubner
in Latin
Cover of: Apicii Cœlii De opsoniis et condimentis
Apicii Cœlii De opsoniis et condimentis: sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.
1709, Apud J. Waesbergios
in Latin - Ed. 2. Longe auctior atque emendatior.
Libraries near you: WorldCat
Cover of: Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
1541, Apud Seb. Gryphium
in Latin

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Book Details

Edition Notes

Published in
Amstelodami

Classifications

Library of Congress
TX713 .A65

The Physical Object

Pagination
18 p.l., 277, [43] p.
Number of pages
277

ID Numbers

Open Library
OL23380902M
Internet Archive
apiciicliideops00apicgoog
LCCN
07025913
OCLC/WorldCat
4824901
Library Thing
3901682

Source records

Internet Archive item record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
February 18, 2023 Edited by Tom Morris Add brief description from Wikipedia
August 13, 2020 Edited by MARC Bot remove fake subjects
July 31, 2020 Edited by ImportBot import existing book
August 23, 2019 Edited by Camillo Pellizzari merge authors
December 10, 2009 Created by WorkBot add works page