An edition of De re coquinaria
(1500)
Cookery and dining in imperial Rome
a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
by Apicius and Robert Maier
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Last edited by Tom Morris
February 18, 2023 | History
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
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Previews available in: English Latin
Subjects
Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italianPeople
Apicius
![Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta](http://covers.openlibrary.org/b/id/9909934-S.jpg "Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta")
Book Details
Edition Notes
Added t.p.: Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
Includes index.
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| February 18, 2023 | Edited by Tom Morris | Add brief description from Wikipedia |
| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 31, 2020 | Edited by ImportBot | import existing book |
| August 23, 2019 | Edited by Camillo Pellizzari | merge authors |
| December 10, 2009 | Created by WorkBot | add works page |