An edition of De re coquinaria (1500)

Cookery and dining in imperial Rome

a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

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Cover of: Cookery and dining in imperial Rome by Apicius
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Last edited by Tom Morris
February 18, 2023 | History
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An edition of De re coquinaria (1500)

Cookery and dining in imperial Rome

a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

by and

  • 0 Ratings
  • 21 Want to read
  • 2 Currently reading
  • 0 Have read

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Publisher
Dover Publications
Language
English
Pages
301

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Previews available in: English Latin

Subjects
Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italian
People
Apicius

Showing 4 featured editions. View all 34 editions?

Edition Availability
Cover of: Cookery and dining in imperial Rome
Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
1977, Dover Publications
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
1969, Teubner
in Latin
Cover of: Apicii Cœlii De opsoniis et condimentis
Apicii Cœlii De opsoniis et condimentis: sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.
1709, Apud J. Waesbergios
in Latin - Ed. 2. Longe auctior atque emendatior.
Libraries near you: WorldCat
Cover of: Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
1541, Apud Seb. Gryphium
in Latin

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Book Details

Published in

New York

Edition Notes

Added t.p.: Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
Includes index.

Other Titles
Apicii libri x, que dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.

Classifications

Dewey Decimal Class
641.5/937
Library of Congress
TX713 .A713, TX713.A713

The Physical Object

Pagination
xv, 301 p. :
Number of pages
301

ID Numbers

Open Library
OL4570237M
Internet Archive
cookerydiningini0000apic
ISBN 10
0486235637
LCCN
77089410
OCLC/WorldCat
3650728
Library Thing
5182845
Goodreads
1057733

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History

Download catalog record: RDF / JSON
February 18, 2023 Edited by Tom Morris Add brief description from Wikipedia
August 13, 2020 Edited by MARC Bot remove fake subjects
July 31, 2020 Edited by ImportBot import existing book
August 23, 2019 Edited by Camillo Pellizzari merge authors
December 10, 2009 Created by WorkBot add works page