An edition of Un nouveau savoir manger (1960)

Un nouveau savoir manger

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Un nouveau savoir manger
Robert J. Courtine
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Last edited by MARC Bot
November 29, 2023 | History
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An edition of Un nouveau savoir manger (1960)

Un nouveau savoir manger

by

  • 0 Ratings
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  • 0 Have read

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Publish Date
Publisher
Bernard Grasset
Language
French
Pages
233

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Subjects
Food, Composition, Nutrition, Food supply, Nutritional Physiological Phenomena
Places
France

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Edition Availability
Cover of: Un nouveau savoir manger
Un nouveau savoir manger
1960, Bernard Grasset
in French
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Book Details

Edition Notes

Published in
Paris

The Physical Object

Pagination
233 p.
Number of pages
233

ID Numbers

Open Library
OL50104049M
OCLC/WorldCat
14595027

Source records

harvard_bibliographic_metadata record

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November 29, 2023 Created by MARC Bot import new book