An edition of Изслѣдованіе творога, сметаны и простокваши с петербургскаго рынка (1889)

Изслѣдованіе творога, сметаны и простокваши с петербургскаго рынка

disserta͡tsī͡ia na stepenʹ doktora medi͡tsiny

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Изслѣдованіе творога, сметаны и простокваши с ...
Robert Aleksandrovich Piper, R ...
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Изслѣдованіе творога, сметаны и простокваши с петербургскаго рынка (1889)

Изслѣдованіе творога, сметаны и простокваши с петербургскаго рынка

disserta͡tsī͡ia na stepenʹ doktora medi͡tsiny

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Publish Date
Publisher
Tip. S. Volp͡ianskago
Language
Russian
Pages
29

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Subjects

Dairy products, Analysis, Cottage cheese, Sour cream, Yogurt, Food, Fat content, Fat, Metabolism, Food adulteration and inspection, Nutrition

Places

Russia (Federation), Saint Petersburg
Edition Availability
Cover of: Изслѣдованіе творога, сметаны и простокваши с петербургскаго рынка
Изслѣдованіе творога, сметаны и простокваши с петербургскаго рынка: disserta͡tsī͡ia na stepenʹ doktora medi͡tsiny
1889, Tip. S. Volp͡ianskago
in Russian

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Book Details

Edition Notes

"͡TSenzorami disserta͡tsīi, po poruchenī͡iu Konferen͡tsīi, byli: professory A. P. Dobroslavin, A. F. Batalin i adʺ͡iunkt-laborant S. A. Przhibytek"--T.p.

M.D. Imperatorska͡ia voenno-medi͡tsinska͡ia akademī͡ia (Saint Petersburg, Russia) 1889

Includes bibliographical references.

Published in
S.-Peterburg
Series
Серія диссертацій, допущенных к защитѣ в Императорской военно-медицинской академіи в 1888-1889 учебном году -- no. 42
Other Titles
Izsl͡iedovanīe tvoroga, smetany i prostokvashi s peterburgskago rynka

The Physical Object

Pagination
29 p.
Number of pages
29

Edition Identifiers

Open Library
OL50156963M
OCLC/WorldCat
104808323

Work Identifiers

Work ID
OL37197041W

Source records

harvard_bibliographic_metadata record

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