An edition of Le fromage, c'est toute une histoire (2008)

Le fromage, c'est toute une histoire

Petite encyclopédie du bon fromage

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Le fromage, c'est toute une histoire
Michel Bouvier, Michel Bouvier
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Le fromage, c'est toute une histoire (2008)

Le fromage, c'est toute une histoire

Petite encyclopédie du bon fromage

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Jean-Paul Rocher
Language
French
Pages
159

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Subjects

Cheese, History, Varieties

Places

Europe
Edition Availability
Cover of: Le fromage, c'est toute une histoire
Le fromage, c'est toute une histoire: Petite encyclopédie du bon fromage
2008, Jean-Paul Rocher
in French

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Book Details

Edition Notes

Includes bibliographical references (p. 143).

Published in
Paris

The Physical Object

Pagination
159 p.
Number of pages
159

ID Numbers

Open Library
OL50174860M
ISBN 10
2917411139
ISBN 13
9782917411131
OCLC/WorldCat
269436996

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harvard_bibliographic_metadata record

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