An edition of Bull cook and authentic historical recipes and practices, volume II (1972)

Bull cook and authentic historical recipes and practices, volume II

4th ed.

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Bull cook and authentic historical recipes an ...
George Leonard Herter
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Bull cook and authentic historical recipes and practices, volume II (1972)

Bull cook and authentic historical recipes and practices, volume II

4th ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Herter's
Language
English
Pages
584

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Subjects
Cooking, Restaurants

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Edition Availability
Cover of: Bull cook and authentic historical recipes and practices, volume II
Bull cook and authentic historical recipes and practices, volume II
1972, Herter's
in English - 4th ed.
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Book Details

Edition Notes

Published in
Waseca, Minn

Classifications

Dewey Decimal Class
641.5

The Physical Object

Pagination
584 p.
Number of pages
584

ID Numbers

Open Library
OL50175170M
OCLC/WorldCat
22156934

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harvard_bibliographic_metadata record

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