An edition of Traité de conserves alimentaires a l'usage des ménages (1851)

Traité de conserves alimentaires a l'usage des ménages

suivi des meilleurs procédés et recettes pour les fruits secs, fruits a l'eau-de-vie, confitures, marmelades, gelées, sucs, sirops, liqueurs, crèmes, etc

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Traité de conserves alimentaires a l'usage de ...
P. Faucheux, P. Faucheux
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Traité de conserves alimentaires a l'usage des ménages (1851)

Traité de conserves alimentaires a l'usage des ménages

suivi des meilleurs procédés et recettes pour les fruits secs, fruits a l'eau-de-vie, confitures, marmelades, gelées, sucs, sirops, liqueurs, crèmes, etc

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Publish Date
Publisher
Imprimerie du Commerce, V. Mangin
Language
French
Pages
216

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Subjects

Canning and preserving, French Cooking, Food, Preservation, Cooking (Fruit)
Edition Availability
Cover of: Traité de conserves alimentaires a l'usage des ménages
Traité de conserves alimentaires a l'usage des ménages: suivi des meilleurs procédés et recettes pour les fruits secs, fruits a l'eau-de-vie, confitures, marmelades, gelées, sucs, sirops, liqueurs, crèmes, etc
1851, Imprimerie du Commerce, V. Mangin
in French

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 154

Vicaire, G. Bib. gastronomique, col. 356

Published in
Nantes
Other Titles
Traité de conserves alimentaires

The Physical Object

Pagination
IX, 216, X p.
Number of pages
216

ID Numbers

Open Library
OL50180105M
OCLC/WorldCat
373539404

Source records

harvard_bibliographic_metadata record

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