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Cooking (Eggs)Showing 1 featured edition. View all 1 editions?
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1
How to cook and serve eggs in a hundred different ways
1866, George Routledge and Sons
in English
- New ed.
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Edition Notes
Includes advertising matter.
Wheaton & Kelly. Bib. culinary hist., p. 117, #2837
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Feedback?November 30, 2023 | Created by MARC Bot | import new book |