An edition of Handbuch der Hors-d'oeuvre (1922)

Handbuch der Hors-d'oeuvre

kalte und warme Vorgerichte

5. erw. Aufl.

by

Handbuch der Hors-d'oeuvre
Chr Dorst, Chr Dorst
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Handbuch der Hors-d'oeuvre (1922)

Handbuch der Hors-d'oeuvre

kalte und warme Vorgerichte

5. erw. Aufl.

by

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Publish Date
Publisher
Heinrich Killinger
Language
German
Pages
157

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Subjects

Appetizers, Cooking (Relishes), German Cooking
Edition Availability
Cover of: Handbuch der Hors-d'oeuvre
Handbuch der Hors-d'oeuvre: kalte und warme Vorgerichte
1922, Heinrich Killinger
in German - 5. erw. Aufl.
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Book Details

Edition Notes

Recipe titles given in German and French.

Published in
Nordhausen

Classifications

Library of Congress
TX740 .D66 1922

The Physical Object

Pagination
157 p.
Number of pages
157

ID Numbers

Open Library
OL50190281M
OCLC/WorldCat
18141126

Source records

harvard_bibliographic_metadata record

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