An edition of Wheat, gluten, egg and milk free recipes for use at high altitude and at sea level (1987)

Wheat, gluten, egg and milk free recipes for use at high altitude and at sea level

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Wheat, gluten, egg and milk free recipes for ...
Ferne Bowman, Ferne Bowman
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Wheat, gluten, egg and milk free recipes for use at high altitude and at sea level (1987)

Wheat, gluten, egg and milk free recipes for use at high altitude and at sea level

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Publish Date
Publisher
Colorado State University Cooperative Extension
Language
English
Pages
38

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Subjects

Food allergy, Diet therapy, Egg-free diet, Gluten-free diet, Recipes, Diet in disease, Wheat-free diet
Edition Availability
Cover of: Wheat, gluten, egg and milk free recipes for use at high altitude and at sea level
Wheat, gluten, egg and milk free recipes for use at high altitude and at sea level
1987, Colorado State University Cooperative Extension
in English

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Book Details

Edition Notes

"11/87."--Inside front cover.

Published in
Fort Collins, Colo
Series
Bulletin / Colorado State University Cooperative Extension -- 530A, Bulletin (Colorado State University. Cooperative Extension Service) -- 530A

The Physical Object

Pagination
38 p.
Number of pages
38

Edition Identifiers

Open Library
OL50204091M
OCLC/WorldCat
17347448

Work Identifiers

Work ID
OL37241857W

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harvard_bibliographic_metadata record

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