An edition of Le guide de la cuisine française et internationale (1972)

Le guide de la cuisine française et internationale

by

Le guide de la cuisine française et internati ...
Robert J. Courtine, Robert J. ...
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Le guide de la cuisine française et internationale (1972)

Le guide de la cuisine française et internationale

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Publish Date
Publisher
Elsevier Séquoia
Language
French
Pages
356

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Subjects

French Cooking, International cooking
Edition Availability
Cover of: Le guide de la cuisine française et internationale
Le guide de la cuisine française et internationale
1972, Elsevier Séquoia
in French

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Book Details

Edition Notes

Originally issued as La vraie cuisine française and La cuisine du monde entier et des provinces françaises.

Published in
Paris

The Physical Object

Pagination
356 p., [12] leaves of plates
Number of pages
356

ID Numbers

Open Library
OL50204308M
OCLC/WorldCat
3407792

Source records

harvard_bibliographic_metadata record

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November 30, 2023 Created by MARC Bot import new book