An edition of Prime cut (1986)

Prime cut

livestock raising and meatpacking in the United States, 1607-1983

1st ed.

by

Cover of: Prime cut by Jimmy M. Skaggs, Jimmy M. Skaggs
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Last edited by ImportBot
May 15, 2021 | History
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An edition of Prime cut (1986)

Prime cut

livestock raising and meatpacking in the United States, 1607-1983

1st ed.

by

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Publish Date
Publisher
Texas A&M University Press
Language
English
Pages
263

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Previews available in: English

Subjects

Cattle trade, History, Meat industry and trade, Packing-houses, Stockyards, Vleesindustrie, Rundveehouderij, Verpackungsindustrie, Viehwirtschaft, Fleischindustrie, Lebensstandard

Places

United States
Edition Availability
Cover of: Prime Cut
Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983
2000, Texas A&M University Press
in English
Cover of: Prime cut
Prime cut: livestock raising and meatpacking in the United States, 1607-1983
1986, Texas A&M University Press
in English - 1st ed.

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Book Details

Edition Notes

Bibliography: p. [219]-245.
Includes index.

Published in
College Station

Classifications

Dewey Decimal Class
338.1/76213/0973
Library of Congress
HD9415 .S58 1986

The Physical Object

Pagination
xiii, 263 p., [9] p. of plates :
Number of pages
263

ID Numbers

Open Library
OL2550446M
Internet Archive
primecutlivestoc0000skag
ISBN 10
0890962499
LCCN
85040742
OCLC/WorldCat
13093276
Amazon ID (ASIN)

Source records

Library of Congress MARC record
Internet Archive item record
Promise Item
harvard_bibliographic_metadata record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
May 15, 2021 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page