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Discusses the reasons for vegetarianism, the different types of vegetarian diets, and why modern meat-raising techniques are causing many Americans to change their diets. Also offers alternative protein rich recipes.
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Previews available in: English
Edition | Availability |
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Eating the vegetarian way: good food from the earth
1980, Morrow
in English
068822248X 9780688222482
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Book Details
Edition Notes
Bibliography: p. 89.
Includes index.
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