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Examines the food shortage throughout the world, its connection with the energy crisis, and its effect on undeveloped and developed countries.
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Previews available in: English
Edition | Availability |
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The global food shortage: food scarcity on our planet and what we can do about it
1976, Morrow
in English
0688220681 9780688220686
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Book Details
Edition Notes
Bibliography: p. 125.
Includes index.
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