A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them

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Last edited by ImportBot
January 20, 2024 | History

A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them

  • 1 Want to read

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Publish Date
Language
English
Pages
92

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Previews available in: English

Book Details


Edition Notes

Published in
London

The Physical Object

Pagination
92 pages
Number of pages
92

ID Numbers

Open Library
OL50554711M
Internet Archive
b33278805

Source records

Internet Archive item record

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January 20, 2024 Created by ImportBot import new book