An edition of A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them (1820)

A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them

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Cover of: A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them by Friedrich Christian Accum
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January 20, 2024 | History
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An edition of A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them (1820)

A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Longman, Hurst, Rees, Orme, and Brown
Language
English
Pages
92

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Previews available in: English

Subjects
Wine
People
Friedrich Christian Accum (1769-1838)

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Cover of: A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them
A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them
1820, Longman, Hurst, Rees, Orme, and Brown
in English

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Book Details

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Published in
London

The Physical Object

Pagination
92 pages
Number of pages
92

ID Numbers

Open Library
OL50554711M
Internet Archive
b33278805

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