Instructor's Manual to Accompany Baking and Pastry

Mastering the Art and Craft, Second Edition

Instructor's Manual to Accompany Baking and P ...
The Culinary Institute of Amer ...
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Last edited by ImportBot
April 17, 2024 | History

Instructor's Manual to Accompany Baking and Pastry

Mastering the Art and Craft, Second Edition

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Publish Date
Language
English

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Book Details


The Physical Object

Pagination
244
Weight
0.568

ID Numbers

Open Library
OL51572197M
ISBN 13
9780470258699

Source records

Better World Books record

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April 17, 2024 Created by ImportBot import new book