An edition of Inedible animal fats in the United States (1929)

Inedible animal fats in the United States

considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection

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Inedible animal fats in the United States
L. B. Zapoleon, L. B. Zapoleon
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Last edited by MARC Bot
July 16, 2024 | History
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An edition of Inedible animal fats in the United States (1929)

Inedible animal fats in the United States

considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection

by

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Publish Date
Publisher
Food Research Institute
Language
English
Pages
353

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Subjects

Oils and fats, Meat industry and trade, Slaughtering and slaughter-houses, Packing-house products

Places

United States
Edition Availability
Cover of: Inedible animal fats in the United States
Inedible animal fats in the United States: considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
1929, Food Research Institute
in English

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Book Details

Edition Notes

Microfilm. New York, N.Y., Columbia University Libraries, 1995. 1 microfilm reel, 35 mm.

Filmed; NEH Project (FMEST); 1995.

Published in
Stanford University, Calif
Series
[Leland Stanford Junior University. Food Research Institute] Fats and oils studies -- no. 3, December 1929, Fats and oils studies of the Food Research Institute -- no. 3, December 1929
Copyright Date
1929

The Physical Object

Pagination
xv, 353 pages including illustrations, tables, diagrams
Number of pages
353

Edition Identifiers

Open Library
OL52491895M
OCLC/WorldCat
31635970

Work Identifiers

Work ID
OL38577161W

Source records

marc_columbia MARC record

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