An edition of Dakshin
(1994)
Dakshin
Vegetarian Cuisine from South India
New Ed edition
by Chandra Padmanabhan
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Dakshin: Vegetarian Cuisine from South India
September 1999, Periplus Editions
Paperback
in English
- New Ed edition
9625935274 9789625935270
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Dakshin: Vegetarian cuisine from South India.
1995, Indus/Harper Collins
in English
- 2nd ed.
8172232179 9788172232177
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Dakshin: vegetarian cuisine from South India : an earthly delight cookbook
1994, Thorsons
in English
0207184771 9780207184772
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Book Details
First Sentence
"Think and fiery, sambars are the first course in any South India meal."
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| December 17, 2022 | Edited by ImportBot | import existing book |
| August 16, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |