An edition of Technology of cereals (1983)

Technology of cereals

an introduction for students of food science and agriculture

4th ed.
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Last edited by MARC Bot
July 30, 2019 | History
An edition of Technology of cereals (1983)

Technology of cereals

an introduction for students of food science and agriculture

4th ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pergamon, CRC Press
Language
English
Pages
334

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Previews available in: English

Edition Availability
Cover of: Technology of cereals
Technology of cereals: an introduction for students of food science and agriculture
1994, Pergamon, CRC Press
in English - 4th ed.
Cover of: Technology of Cereals
Cover of: Technology of cereals
Technology of cereals: an introduction for students of food science and agriculture
1993, Pergamon P.
in English - 4Rev.ed / revised by A. D. Evers.
Cover of: Technology of Cereals
Cover of: Technology of Cereals
Cover of: Technology of cereals
Technology of cereals: an introduction for students of food science and agriculture
1983, Pergamon, Pergamon Pr
in English - 3rd ed.

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Oxford [England], New York

Classifications

Dewey Decimal Class
664/.7
Library of Congress
TS2145 .K36 1994

The Physical Object

Pagination
xiii, 334 p. :
Number of pages
334

ID Numbers

Open Library
OL1399327M
Internet Archive
technologycereal00ever
ISBN 10
0080408338, 0080408346
LCCN
93006996
Library Thing
6370462
Goodreads
5045452

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History

Download catalog record: RDF / JSON
July 30, 2019 Edited by MARC Bot associate edition with work OL3908738W
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page