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Subjects
Food, Food, historyShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Reading Food: A Culinary History from Shakespeare to Martha Stewart
September 30, 2006, Routledge
in English
0415970458 9780415970457
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2
Reading Food: A Culinary History from Shakespeare to Martha Stewart
September 30, 2006, Routledge
in English
041597044X 9780415970440
|
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Libraries near you:
WorldCat
|
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Feedback?September 16, 2021 | Edited by ImportBot | import existing book |
September 16, 2021 | Edited by ImportBot | import existing book |
December 10, 2009 | Created by WorkBot | add works page |