An edition of A study of some physical properties of water in foodstuffs
(1988)
A study of some physical properties of water in foodstuffs
water activity, water binding and water diffusivity in minced meat products
by Yasmine Motarjemi
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Subjects
Meat, Moisture, Food, Water activity| Edition | Availability |
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A study of some physical properties of water in foodstuffs: water activity, water binding and water diffusivity in minced meat products
1988, Dept. of Food Engineering, Lund University
in English
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Book Details
Edition Notes
Thesis title page tipped in.
"June 1988."
Thesis (doctoral)--Lund University, 1988.
Includes bibliographical references (p. 167-178)
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| August 30, 2024 | Created by MARC Bot | import new book |