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"Food Wars argues that two conflicting paradigms (one developing food through integrating the 'life sciences', the other through integrating 'ecology') are battling to replace the dominant industrial-productionist model of the 20th century, both grappling to attract investment, public support and policy legitimacy over the appropriate use of biology and food technologies."--BOOK JACKET
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Subjects
Food supply, Nutrition policy, Agriculture & related industries, Dietetics & nutrition, Food manufacturing & related industries, Globalization, Nutrition And Public Health, Agricultural Economics, Technology & Industrial Arts, Health & Fitness, Nutrition, Health/Fitness, International - Marketing, Agriculture - General, Food Science, Technology / Food Industry & Science, Diet, Environmental Health, Public health, Food industry and trade, Food Industry, Nutrition Disorders, BUSINESS & ECONOMICS, Infrastructure, SOCIAL SCIENCE, GeneralShowing 1 featured edition. View all 11 editions?
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Food wars: the global battle for mouths, minds, and markets
2004, Earthscan
in English
1853837024 9781853837029
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Book Details
Table of Contents
The food wars thesis
Diet and health : diseases and food
Policy responses to diet and disease
The food wars business
The consumer culture war
The quality war : putting public and environmental health together
Food democracy or food control?
The future.
Edition Notes
Includes bibliographical references (p. [308]-357) and index.
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Western Washington University MARC recordIthaca College Library MARC record
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