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Previews available in: English
Subjects
Restaurant managementShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
The complete restaurateur: a practical guide to the craft and business of restaurant ownership
2001, Plume
in English
- Updated ed.
0452282799 9780452282797
|
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Libraries near you:
WorldCat
|
2
The complete restaurateur: a practical guide to the craft and business of restaurant ownership
1992, Plume
in English
0452267528 9780452267527
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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The Physical Object
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Feedback?February 13, 2020 | Edited by MARC Bot | remove fake subjects |
January 25, 2012 | Edited by BorrowBot | Adding to In library |
August 8, 2011 | Edited by ImportBot | import new book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |