Introduction to food and beverage service

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Last edited by Open Library Bot
December 4, 2010 | History

Introduction to food and beverage service

  • 0 Ratings
  • 2 Want to read
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Publish Date
Language
English
Pages
192

Buy this book

Previews available in: English

Edition Availability
Cover of: Introduction to food and beverage service
Introduction to food and beverage service
1998, Longman
in English
Cover of: Introduction to food and beverage service
Introduction to food and beverage service
1994, Blackwell Scientific Publications
in English

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Book Details


Edition Notes

Includes index.

Published in
Oxford, Boston

Classifications

Dewey Decimal Class
642/.5
Library of Congress
TX925 .B76 1994, TX925. B76 1994

The Physical Object

Pagination
xiv, 192 p. :
Number of pages
192

ID Numbers

Open Library
OL1438021M
Internet Archive
introductiontofo0000brow
ISBN 10
0632037784
LCCN
93051086
Goodreads
7035111

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page