An edition of The gourmet foods cookbook (1955)

The gourmet foods cookbook

by and

The gourmet foods cookbook
Melanie H. De Proft, Marie Abd ...
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Last edited by MARC Bot
September 19, 2024 | History
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An edition of The gourmet foods cookbook (1955)

The gourmet foods cookbook

by and

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Publish Date
Publisher
Culinary Arts Institute
Language
English
Pages
68

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Subjects

Cooking
Edition Availability
Cover of: The gourmet foods cookbook
The gourmet foods cookbook
1955, Culinary Arts Institute
in English

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Book Details

Edition Notes

Includes index.

"112"--Cover.

"152 fabulous recipes for the gourmet"--Cover.

Published in
Chicago, Ill

Classifications

Library of Congress
TX740 .C8

The Physical Object

Pagination
68 p.
Number of pages
68

Edition Identifiers

Open Library
OL54220421M
LCCN
56001303
OCLC/WorldCat
3617423

Work Identifiers

Work ID
OL39805054W

Source records

harvard_bibliographic_metadata record

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September 19, 2024 Created by MARC Bot import new book