An edition of Phylloxera
(2004)
The botanist and the vintner
how wine was saved for the world
1st ed.
by Christopher Campbell
Share
×Close
Describes how French botanist Jules-Émile Planchon, aided by American entomologist Charles Valentine Riley, came up with a solution to a devastating plague of aphids that nearly destroyed the French wine industry.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Diseases and pests, Grapes, History, Phylloxera, Viticulture, Wine industry, Weinbau, Reblaus, Viticulture, france, Wine and wine making, france, Fruit, diseases and pestsPlaces
FranceTimes
19th century| Edition | Availability |
|---|---|
1
The botanist and the vintner: how wine was saved for the world
2005, Algonquin Books of Chapel Hill
in English
156512460X 9781565124608
|
zzzz
|
2
The botanist and the vintner: how wine was saved for the world
2005, Algonquin Books of Chapel Hill
in English
- 1st ed.
156512460X 9781565124608
|
aaaa
|
3
The botanist and the vintner: how wine was saved for the world
2005, Algonquin Books of Chapel Hill
in English
156512460X 9781565124608
|
cccc
|
4
Phylloxera: how wine was saved for the world
2004, HarperCollins Publishers, HarperCollins Publishers Ltd
in English
0007115350 9780007115358
|
cccc
|
Book Details
Table of Contents
Part 1
Denial -- 1 -- Part 2
Anger -- 81 -- Part 3
Acceptance-- 181.
Edition Notes
Originally published: Phylloxera. London : HarperCollins Publishers, 2004.
Includes bibliographical references (p. 297-306) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
| July 18, 2022 | Edited by ImportBot | import existing book |
| February 28, 2022 | Edited by ImportBot | import existing book |
| February 1, 2020 | Edited by ImportBot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |