An edition of Phylloxera
(2004)
The botanist and the vintner
how wine was saved for the world
by Christopher Campbell
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Previews available in: English
Subjects
Diseases and pests, Grapes, History, Phylloxera, Viticulture, Wine industry, Weinbau, Reblaus, Viticulture, france, Wine and wine making, france, Fruit, diseases and pestsPlaces
FranceTimes
19th century| Edition | Availability |
|---|---|
1
The botanist and the vintner: how wine was saved for the world
2005, Algonquin Books of Chapel Hill
in English
156512460X 9781565124608
|
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2
The botanist and the vintner: how wine was saved for the world
2005, Algonquin Books of Chapel Hill
in English
156512460X 9781565124608
|
zzzz
|
3
Phylloxera: how wine was saved for the world
2004, HarperCollins Publishers, HarperCollins Publishers Ltd
in English
0007115350 9780007115358
|
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|
Book Details
Edition Notes
Originally published: Phylloxera. London : HarperCollins Publishers, 2004
Includes bibliographical references (p. 283-306) and index
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History
- Created September 27, 2008
- 12 revisions
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| May 28, 2023 | Edited by MARC Bot | import existing book |
| July 18, 2022 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| February 1, 2020 | Edited by ImportBot | import existing book |
| September 27, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |