An edition of Phylloxera
(2004)
Phylloxera
how wine was saved for the world
by Christopher Campbell
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Previews available in: English
Subjects
Diseases and pests, Grapes, History, Phylloxera, Viticulture, Wine industry, Weinbau, Reblaus, Viticulture, france, Wine and wine making, france, Fruit, diseases and pestsPlaces
FranceTimes
19th century| Edition | Availability |
|---|---|
1
The botanist and the vintner: how wine was saved for the world
2005, Algonquin Books of Chapel Hill
in English
156512460X 9781565124608
|
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|
2
The botanist and the vintner: how wine was saved for the world
2005, Algonquin Books of Chapel Hill
in English
156512460X 9781565124608
|
cccc
|
3
Phylloxera: how wine was saved for the world
2004, HarperCollins Publishers, HarperCollins Publishers Ltd
in English
0007115350 9780007115358
|
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|
Book Details
Edition Notes
Includes bibliographical references (p. 295-303) and index.
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| July 18, 2022 | Edited by ImportBot | import existing book |
| February 28, 2022 | Edited by ImportBot | import existing book |
| February 1, 2020 | Edited by ImportBot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |