An edition of The carbohydrate content of foods (1929)

The carbohydrate content of foods

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The carbohydrate content of foods
R. A. McCance
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Last edited by MARC Bot
November 15, 2023 | History
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An edition of The carbohydrate content of foods (1929)

The carbohydrate content of foods

by

  • 0 Ratings
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  • 0 Have read

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Publish Date
Publisher
H. M. Stationery off.
Language
English
Pages
73

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Subjects
Carbohydrates, Food

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Edition Availability
Cover of: The carbohydrate content of foods
The carbohydrate content of foods
1929, H. M. Stationery off.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"References": p. 21-22, 68-73.
At head of title: ... Privy council ...

Published in
London

Classifications

Library of Congress
TX557 .M3

The Physical Object

Pagination
73 p.
Number of pages
73

ID Numbers

Open Library
OL236416M
LCCN
agr29001583
OCLC/WorldCat
14749043

Source records

Scriblio MARC record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
November 15, 2023 Edited by MARC Bot import existing book
October 28, 2009 Created by WorkBot add works page