An edition of The nutritive value of fruits, vegetables and nuts (1936)

The nutritive value of fruits, vegetables and nuts

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The nutritive value of fruits, vegetables and ...
R. A. McCance
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of The nutritive value of fruits, vegetables and nuts (1936)

The nutritive value of fruits, vegetables and nuts

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
H. M. Stationery off.
Language
English
Pages
107

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Subjects
Composition, Fruit, Nuts, Vegetables

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Edition Availability
Cover of: The nutritive value of fruits, vegetables and nuts
The nutritive value of fruits, vegetables and nuts
1936, H. M. Stationery off.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"References": p. 101-107.
At head of title: ... Privy council. Medical research council.

Published in
London

Classifications

Library of Congress
TX557 .M33

The Physical Object

Pagination
107 p.
Number of pages
107

ID Numbers

Open Library
OL28832M
LCCN
sg38000044
OCLC/WorldCat
6288924

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
October 28, 2009 Created by WorkBot add works page