An edition of Determination of food carbohydrates (1976)

Determination of food carbohydrates

2nd ed.

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Cover of: Determination of food carbohydrates by D. A. T. Southgate, D. A. T. Southgate
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Last edited by ImportBot
May 21, 2020 | History
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An edition of Determination of food carbohydrates (1976)

Determination of food carbohydrates

2nd ed.

by

  • 1 Want to read

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Publish Date
Publisher
Elsevier Applied Science, Elsevier Science Pub. [distributor]
Language
English
Pages
232

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Previews available in: English

Subjects

Carbohydrate content, Food, Lebensmittel, Lebensmittelanalyse, Analyse, Carbohydrates, Teneur en glucides, Glucides, Food analysis, Aliments, Kohlenhydrate
Edition Availability
Cover of: Determination of food carbohydrates
Determination of food carbohydrates
1991, Elsevier Applied Science, Elsevier Science Pub. [distributor]
in English - 2nd ed.
Cover of: Determination of food carbohydrates
Determination of food carbohydrates
1976, Applied Science Publishers
in English
Cover of: Determination of Food Carbohydrates
Determination of Food Carbohydrates
1976, elsevier

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Book Details

Edition Notes

Includes bibliographical references (p. 217-225) and index.

Published in
London, New York, New York, NY, USA

Classifications

Dewey Decimal Class
641.1/3
Library of Congress
TX553.C28 S68 1991

The Physical Object

Pagination
ix, 232 p. :
Number of pages
232

ID Numbers

Open Library
OL1537137M
Internet Archive
determinationoff0000sout
ISBN 10
1851666524
LCCN
91015382
Goodreads
3726876

Source records

Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
May 21, 2020 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page