An edition of Meat, fish, and dairy produce (1924)

Meat, fish, and dairy produce

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Meat, fish, and dairy produce
J. R. Ainsworth Davis, J. R. A ...
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Meat, fish, and dairy produce (1924)

Meat, fish, and dairy produce

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Publish Date
Publisher
E. Benn, Limited
Language
English
Pages
104

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Subjects

Colonies, Commodities, Dairying, Fish trade, Food supply, Meat industry and trade

Places

Great Britain
Edition Availability
Cover of: Meat, fish, and dairy produce
Meat, fish, and dairy produce
1924, E. Benn, Limited
in English

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Book Details

Edition Notes

Bibliography: p. 95-101.
This volume is part II of the author's work on Food supplies of the British Empire. Part I is a separate volume, uniform with this, with title: Crops & fruits.

Published in
London
Series
The resources of the Empire series. [vol. I, pt. II]
Other Titles
Food supplies of the British Empire.

Classifications

Library of Congress
HC246 .R4 vol. I, pt. II.

The Physical Object

Pagination
vii, 9-104 p.
Number of pages
104

Edition Identifiers

Open Library
OL6668253M
LCCN
24020522
OCLC/WorldCat
1090880

Work Identifiers

Work ID
OL409397W

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
October 28, 2009 Created by WorkBot add works page