An edition of Encyclopedia of fermented fresh milk products
(1992)
Encyclopedia of fermented fresh milk products
an international inventory of fermented milk, cream, buttermilk, whey, and related products
by Joseph A. Kurmann
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Subjects
Cultured milk, Encyclopedias, Fermented milk, Milk| Edition | Availability |
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Encyclopedia of fermented fresh milk products: an international inventory of fermented milk, cream, buttermilk, whey, and related products
1992, Van Nostrand Reinhold
in English
0442008694 9780442008697
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Edition Notes
Includes bibliographical references.
"An AVI book."
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| July 31, 2020 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |