An edition of Quality control manual for citrus processing plants
(1992)
Quality control manual for citrus processing plants
Rev. and enl.
by James B. Redd, Donald L. Hendrix, and Charles M., Ph.D. Hendrix
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| Edition | Availability |
|---|---|
1
Quality Control Manual for Citrus Processing Plants: Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and C
January 1992, Agscience Inc
Hardcover
in English
- Rev Enl Su edition
0963139703 9780963139702
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2
Quality control manual for citrus processing plants
uuuu, AgScience
in English
- Rev. and enl.
0963139703 9780963139702
|
aaaa
Libraries near you:
WorldCat
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Book Details
Table of Contents
v. 2. Processing and operating procedures, blending techniques, formulating, citrus mathematics, and costs
v. 3. Flavor : general, systems, important volatiles, shelf-life, specialty and by-products, relationship-raw to the processed product, miscellaneous conversion charts and tables.
Edition Notes
Includes bibliographical references and index.
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL4119413W |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |