Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Quality Control Manual for Citrus Processing Plants: Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and C
January 1992, Agscience Inc
Hardcover
in English
- Rev Enl Su edition
0963139703 9780963139702
|
zzzz
Libraries near you:
WorldCat
|
2
Quality control manual for citrus processing plants
uuuu, AgScience
in English
- Rev. and enl.
0963139703 9780963139702
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
v. 2. Processing and operating procedures, blending techniques, formulating, citrus mathematics, and costs
v. 3. Flavor : general, systems, important volatiles, shelf-life, specialty and by-products, relationship-raw to the processed product, miscellaneous conversion charts and tables.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?July 31, 2019 | Edited by MARC Bot | associate edition with work OL4119413W |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |