An edition of Classical Turkish cooking (1991)

Classical Turkish cooking

traditional Turkish food for the American kitchen

1st ed.
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Last edited by ImportBot
February 28, 2022 | History
An edition of Classical Turkish cooking (1991)

Classical Turkish cooking

traditional Turkish food for the American kitchen

1st ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
HarperCollins
Language
English
Pages
306

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Previews available in: English

Edition Availability
Cover of: Classical Turkish cooking
Classical Turkish cooking: traditional Turkish food for the American kitchen
1991, HarperCollins
in English - 1st ed.

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Book Details


Edition Notes

Includes bibliographical references (p. 291-295) and index.

Published in
New York, NY

Classifications

Dewey Decimal Class
641.59561
Library of Congress
TX725.T8 A43 1991, TX725.T8

The Physical Object

Pagination
xii, 306 p. ;
Number of pages
306

ID Numbers

Open Library
OL1567726M
Internet Archive
classicalturkish0000alga
ISBN 10
0060163178
LCCN
91055096
OCLC/WorldCat
24562988
Library Thing
144089
Goodreads
3546596

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History

Download catalog record: RDF / JSON
February 28, 2022 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
May 16, 2019 Edited by MARC Bot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page