An edition of Sous Vide Master (2017)

Sous Vide Master

Getting Started with Vacuum-Sealed Cooking, Delicious Recipes for Easy Cooking at Home, Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide

Sous Vide Master
Sarah Williamson, Sarah Willia ...
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Last edited by ImportBot
October 1, 2024 | History
An edition of Sous Vide Master (2017)

Sous Vide Master

Getting Started with Vacuum-Sealed Cooking, Delicious Recipes for Easy Cooking at Home, Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide

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Publish Date
Language
English
Pages
388

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Book Details


The Physical Object

Number of pages
388
Weight
0.659

ID Numbers

Open Library
OL56067020M
ISBN 13
9781981630301

Source records

Better World Books record

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October 1, 2024 Created by ImportBot import new book