An edition of Simply good food
(1994)
Good Food
New Basics for Today's Cook
by Katie Stewart and Caroline Young
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Cookery, General cookery, Cooking| Edition | Availability |
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Good Food: New Basics for Today's Cook
November 11, 1994, Palgrave Macmillan
Hardcover
0333598415 9780333598412
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| June 15, 2022 | Edited by ImportBot | import existing book |
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL4199007W |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |