An edition of Untersuchungen über den Brennwert neuerer Nahrungsmittel (1940)

Untersuchungen über den Brennwert neuerer Nahrungsmittel

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Untersuchungen über den Brennwert neuerer Nah ...
Hans-Joachim Beyer, Hans-Joach ...
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Last edited by MARC Bot
December 7, 2024 | History
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An edition of Untersuchungen über den Brennwert neuerer Nahrungsmittel (1940)

Untersuchungen über den Brennwert neuerer Nahrungsmittel

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Publish Date
Language
German
Pages
20

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Edition Availability
Cover of: Untersuchungen über den Brennwert neuerer Nahrungsmittel
Untersuchungen über den Brennwert neuerer Nahrungsmittel
1940
in German

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Book Details

Edition Notes

Thesis (doctoral)--Friedrich-Wilhelms-Universität zu Berlin, 1940.

The Physical Object

Pagination
20 S.
Number of pages
20

Edition Identifiers

Open Library
OL57042635M
OCLC/WorldCat
51699309

Work Identifiers

Work ID
OL42005199W

Source records

harvard_bibliographic_metadata record

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