An edition of Effect of level and source of dietary protein and lysine on performance and egg quality of different strains of laying hens (1988)

Effect of level and source of dietary protein and lysine on performance and egg quality of different strains of laying hens

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Effect of level and source of dietary protein ...
Zuhair Al Bustany, Zuhair Al B ...
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Last edited by MARC Bot
December 10, 2024 | History
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An edition of Effect of level and source of dietary protein and lysine on performance and egg quality of different strains of laying hens (1988)

Effect of level and source of dietary protein and lysine on performance and egg quality of different strains of laying hens

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Publish Date
Publisher
Swedish University of Agricultural Sciences, Dept. of Animal Nutrition and Management
Language
English
Pages
83

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Subjects

Poultry, Feeding and feeds, Eggs, Production, Grading
Edition Availability
Cover of: Effect of level and source of dietary protein and lysine on performance and egg quality of different strains of laying hens
Effect of level and source of dietary protein and lysine on performance and egg quality of different strains of laying hens
1988, Swedish University of Agricultural Sciences, Dept. of Animal Nutrition and Management
in English

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Book Details

Edition Notes

Based on five papers co-authored by Z. Al Bustany and K. Elwinger.

Thesis statement in Swedish inserted.

Thesis (doctoral)--Sveriges lantbruksuniversitet, 1988.

Includes bibliographical references (p. 29-36)

Published in
Uppsala
Series
Rapport / Sveriges lantbruksuniversitet, Institutionen för husdjurens utfodring och vård -- 167 = -- Report / Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management, Rapport (Sveriges lantbruksuniversitet. Institutionen för husdjurens utfodring och vård) -- 167

The Physical Object

Pagination
83 p. in various pagings
Number of pages
83

ID Numbers

Open Library
OL57117901M
ISBN 10
9157633363
OCLC/WorldCat
17934724

Source records

harvard_bibliographic_metadata record

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