An edition of Recipes for an Arabian night
(1983)
Recipes for an Arabian night
traditional cooking from North Africa and the Middle East
1st American ed.
by Scott, David
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Recipes for an Arabian night: traditional cooking from North Africa and the Middle East
1983, Pantheon Books
in English
- 1st American ed.
0394722922 9780394722924
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Book Details
Table of Contents
Mezze (Hors d'oeuvre)
Page 3
Soups
Page 33
Breads, Pies and Savory Pastries
Page 49
Salads
Page 65
Fish
Page 79
Meat and Poultry Dishes
Page 95
Grains, Beans, and Lentils (inlcuding Kibbi and Couscous)
Page 127
Stuffed Vegetables (Mishshi)
Page 151
Desserts and Sweet Pastries
Page 163
Drinks
Page 181
Index
Page 187
Edition Notes
Includes index.
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| October 13, 2022 | Edited by ImportBot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |