An edition of Near infrared spectroscopy in food analysis
(1986)
Near infrared spectroscopy in food analysis
by B. G. Osborne
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| Edition | Availability |
|---|---|
1
Near infrared spectroscopy in food analysis
1986, Longman Scientific & Technical, Wiley
in English
0582494893 9780582494893
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Includes bibliographies and index.
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| August 20, 2020 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |