An edition of Practical NIR spectroscopy with applications in food and beverage analysis (1993)

Practical NIR spectroscopy with applications in food and beverage analysis

2nd ed.

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Cover of: Practical NIR spectroscopy with applications in food and beverage analysis by B. G. Osborne
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Practical NIR spectroscopy with applications in food and beverage analysis (1993)

Practical NIR spectroscopy with applications in food and beverage analysis

2nd ed.

by

  • 0 Ratings
  • 5 Want to read
  • 2 Currently reading
  • 0 Have read

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Publish Date
Publisher
Longman Scientific & Technical, Wiley, Addison-Wesley Longman Ltd
Language
English
Pages
227

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Subjects
Analysis, Beverages, Food, Near infrared spectroscopy, Food, analysis, Infrared spectroscopy

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Edition Availability
Cover of: Practical NIR spectroscopy with applications in food and beverage analysis
Practical NIR spectroscopy with applications in food and beverage analysis
1993, Longman Scientific & Technical, Wiley, Addison-Wesley Longman Ltd
in English - 2nd ed.
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.
Rev. ed. of: Near infrared spectroscopy in food analysis. 1986.

Published in
Harlow, Essex, England, New York
Series
Longman food technology

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX547.2.I53 O82 1993, TX547.2.I53O82 1993

The Physical Object

Pagination
227 p. :
Number of pages
227

ID Numbers

Open Library
OL1732111M
ISBN 10
0470221283, 0582099463
LCCN
92036734
Goodreads
5498052

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page