An edition of Food Culture in China (2004)

Food Culture in China

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Cover of: Food Culture in China by Jacqueline M. Newman, Jacqueline M. Newman
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Last edited by MARC Bot
December 14, 2024 | History
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An edition of Food Culture in China (2004)

Food Culture in China

by

  • 2 Want to read

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Publish Date
Publisher
Greenwood Press
Language
English
Pages
256

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Previews available in: English

Subjects

Food habits, Chinese Cooking, Cooking, chinese, Chinese, Food
Edition Availability
Cover of: Food Culture in China
Food Culture in China
August 30, 2004, Greenwood Press
Hardcover in English

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Book Details

Edition Notes

Food Culture around the World

Classifications

Library of Congress
TX724.5.C5 N45 2004, GT2853

The Physical Object

Format
Hardcover
Number of pages
256
Dimensions
9.3 x 6.3 x 0.9 inches
Weight
1.2 pounds

Edition Identifiers

Open Library
OL9649620M
Internet Archive
foodcultureinchi0000newm
ISBN 10
0313325812
ISBN 13
9780313325816
LCCN
2004012484
OCLC/WorldCat
55600958
Library Thing
3060463
Goodreads
2058579

Work Identifiers

Work ID
OL4317955W

Source records

amazon.com record
Ithaca College Library MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
marc_columbia MARC record
Promise Item
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
December 14, 2024 Edited by MARC Bot import existing book
September 16, 2021 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 15, 2019 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page