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Previews available in: English
Subjects
Spices, International Cookery, International cooking, Cookery, CookingEdition | Availability |
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The hot & spicy cookbook
1989, Prentice Hall Press
in English
- 1st Prentice Hall Press ed.
013394784X 9780133947847
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Book Details
Edition Notes
Originally published: New York : McGraw-Hill, 1977.
Includes index.
Classifications
The Physical Object
ID Numbers
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